Blue Ribbon Sushi Bar & Grill is the restaurant’s first California location. Founded by chefs Eric and Bruce Bromberg, Blue Ribbon Sushi Bar & Grill provides guests with an array of fresh sushi, sashimi and family-style Japanese fare, including togarashi-spiced fried chicken served with wasabi honey and oxtail, and bone-marrow fried rice, as well as an extensive wine, sake and cocktail menu.

Serving: Lunch, Dinner, Kids Menu, Social Hour