A Taste of Heritage at Alma Cocina de Mexico

This season at Alma Cocina de Mexico, discover one of Mexico’s most iconic dishes: Chiles en Nogada. First prepared in Puebla in 1821 to celebrate independence, its vibrant colors mirror the Mexican flag. Green poblano chile, creamy white walnut sauce and ruby pomegranate create a harmony of savory, sweet and nutty flavors with Alma Cocina de Mexico’s contemporary touch. Join them to be a part of the tradition.

Available for a limited time.