Savor Tradition at ALMA
September 1-30, 2024
Experience the dish that’s more than just a meal — it’s a celebration. Chiles en Nogada are back, bringing Mexico to your table. It’s the typical dish that Mexicans eat during the Independence Day season. It features a poblano pepper stuffed with a savory-sweet filling, topped with a walnut sauce, pomegranate seeds and parsley.
Available this month only at ALMA.