April 25, 20194-10pm
Indulge in a chef-inspired tasting menu featuring five courses of decadent dishes by Chef Ernesto Sanchez. Pair your meal with delicious craft cocktails and hand-selected wines.
First Course: Gazpacho
Second Course: Parmesan Grilled Artichoke
Third Course: Linguine and Clams
Fourth Course: Braised Lamb Shank with Polenta
Fifth Course: Espresso Semifreddo
Cost: $45 per person*
Includes two select alcoholic beverages.
Call for Reservations: 323.900.1610
*Gratuity and tax not included.